You have clicked on the “Gastronomy” selection for Holidays at Country Estates.

Do you choose your holiday destination depending on the dining possibilities? You can look forward to a high standard of cuisine with seasonal priorities and regional specialties. For instance, you will find pork knuckles with sauerkraut is one of Germany’s typical dishes. But as you know, German cuisine usually offers a wider selection: fresh crabs at the North sea, “Steinbutt” at the Baltic sea or a “Leipziger Allerlei” (mixed vegetable platter) are delicacies that are extremely different from one another.

Hosts with culinary specialties:

 

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